Konda Reddis :
Among the aboriginal tribes of India there are many which persist on an economic level characteristic of the period in human history when man first abandoned the nomadic habits of hunters and foodgatherers and began to raise edible plants. In some parts of the world this revolutionary step occurred more than ten thousand years ago and was soon followed by further developments in agricultural techniques. In India, however, there exist tribal people who never advanced beyond a primitive type of agriculture, known as shifting or slash-and-burn cultivation, though most of them are now abandoning this way of life under the pressure of governments objecting to such tillage as wasteful of limited natural resources. Until half a century ago, tribes of slash-and-burn cultivators were found in many of the hill areas of Middle and South India, and in extensive regions of Northeast India shifting cultivation is still the predominant type of Village.
The Konda (or Hill) Reddis of Andhra Pradesh are one of the tribal groups which depend to a great extent on slash-and-burn cultivation. They inhabit the wooded hills flanking the Godavari River where it breaks through the barrier of the Eastern Ghats. In the same way as the Krishna River separated the Nizam's Dominions from British territory, the Godavari formed the boundary between the erstwhile Hyderabad State and the East Godavari Agency of Madras Presidency. Today the great majority of Konda Reddis are found within Andhra Pradesh, though a few communities live in the adjoining Koraput District of Orissa. The Konda Reddis must be distinguished from the important Hindu caste also known by the name Reddi, which is politically the most powerful in the state and, at the time of writing, includes among its members the President of the Republic of India. The tribe of Konda Reddis has a strength of 43,609 and is divided into several sections differing in the manner of their assimilation to neighbouring, economically more advanced Hindu castes. Like most other populations of Andhra Pradesh they speak Telugu, but in their racial composition, which includes primitive Veddoid as well as more progressive strains, they are clearly distinct from the majority of Telugu-speaking castes.
Traditionally the economy of the Reddis is based on the periodic felling of forest and the cultivation of various millets, maize, pulses, and vegetables in the resulting clearings. This type of tillage, in which the axe and not the plough is the primary instrument, is in Andhra Pradesh known as podu , in Madhya Pradesh as bewar or penda , and in Northeast India as jhum . But there are important differences among the various forms of shifting cultivation. While the Naga, Nishi, or Hill Maria uses a hoe to turn over the soil on his hill fields, the Reddi of the Godavari region broadcasts all small millets without so much as scratching the surface of the ground and dibbles the great millet (Sorghum vulgare ), maize, and pulses into holes made with his digging stick. It can safely be said that Reddi agriculture represents as crude a form of cultivation as may be found anywhere on the Asiatic mainland. It is by no means efficient, and at some times of the year when their stores of grain have run out, Reddis subsist on wild forest produce, eating the sago-like pith of the caryota palm or the kernels of mango stones. They also hunt with bow and arrow, and those living on the banks of the Godavari add to their food supply by fishing, often from dug-out canoes.
The sense of unity based on a group's common ownership of a tract of land finds expression in joint ritual activities. Though not all the members of a group need live in one locality, they combine for the celebration of seasonal festivals and for the performance of sacrificial rites connected with the agricultural cycle. The atmosphere within such a local group is entirely egalitarian, but one man acts as head of the community. His position is usually hereditary in the male line, and his function lies mainly in the religious sphere. Acting as mediator between man and the local deities to secure the prosperity of the community, he inaugurates the sowing of the grain crops and propitiates the earth mother with sacrifices of pigs and fowls. This goddess is the only deity who is thought to be entirely and unalienably well-disposed towards humans, and is therefore regarded with gratitude and affection. The Reddi's attitude toward other deities and spirits is one of caution rather than reverence, for these supernatural beings are deemed potentially dangerous as well as helpful. The hills and forests are believed to be inhabited by a host of anthropomorphically conceived divinities, many of whom have their seats on mountain tops, and are hence referred to as konda devata , i.e. "hill deities." Ordinary people cannot see them, but there are magicians and shamans who can communicate with supernatural forces in dreams as well as in a state of trance.
The improvement of communications in recent years has made the Reddis' habitat accessible to outsiders, and we shall see that the commercial exploitation of forests has brought about a change in their style of living and has involved the loss of the freedom and independence of their traditional forest life.
The Konda Reddis are not the only tribe of slash-and-burn cultivators in the Eastern Ghats, and it is not unlikely that in the not very distant past the entire tangle of hills rising from the eastern coastal plains was inhabited by populations of a similar economic pattern. Even today the northernmost group of Reddis adjoins a small tribe known as Dire or Didayi, who occupy a hill tract inside Orissa but close to the border of Andhra Pradesh. The Dires speak a Munda language akin to that of the Bondos, but otherwise have much in common with the Reddis, whom they also resemble in racial type. The fact that Munda- and Dravidian-speaking groups share similar cultural features suggests that the economic and social pattern characteristic of the primitive shifting cultivators of the Eastern Ghats cannot be associated with any one ethnic or linguistic group.
Bibliography
- Fürer-Haimendorf, C. von. The Reddis of the Bison Hills--A Study in Acculturation. London, 1945.
——."Notes on the Hill Reddis in the Samasthan of Paloncha." In Tribal Hyderabad--Four Reports . Hyderabad, 1945.
- Thurston, Edgar. Castes and Tribes of Southern India. Vol. 3. Madras, 1909. P. 354.
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